Reusable cups only
Express check-out
Reusable tableware only
Eco-friendly cleaning products provided
breakfast
LED light bulbs
Conference space size (meters) -
Recycling
Lufthavnsbus
Comprehensive food waste policy
Change of bed sheets (on request)
Conference space
Vending machine
Complimentary Newspaper
Comprehensive recycling policy
Water dispenser
Housekeeping on request
Distance from property (meters) -
No single-use plastic soda bottles
Business
Vegetarian breakfast available
ATM/Bank
Snack bar/deli
Vegan menu options available
Television in common areas
Bicycle rentals on site
Luggage storage
Eco-friendly cleaning products provided
Change of towels (on request)
Smoke-free property
Humane animal treatment
Bulk dispenser for toiletries
Express check-in
Eco-friendly toiletries
Change of towels (on request)
Wheelchair-accessible path to elevator
Visual alarms in hallways
LED light bulbs
Safe-deposit box at front desk
Double-glazing on all windows
Eco-friendly toiletries
Smooth flooring in public areas
Vegetarian menu options available
Wheelchair accessible (may have limitations)
Conference space size (feet) -
Energy-saving features in guest rooms
Wireless Internet Access in guest rooms
Biodegradable/compostable stirrers
Laundry/ Dry Cleaning Service
Sustainability/community reinvestment (10% revenue or more)
Recycling
24 Hour Front Desk
Restaurant
Elevators
Computer Use Available
Number of meeting rooms -
Stair-free path to entrance
Guest education on local ecosystems and culture
Elevator door width (centimeters) -
No accessible shuttle
Change of bed sheets (on request)
No single-use plastic straws
Organic food
Water-efficient showers only
Housekeeping on request
Distance from property (ft) -
Well-lit path to entrance
Biodegradable/compostable straws
Computer Use Available
Electric car charging station
No single-use plastic water bottles
Bicycle rentals nearby
Meeting Facilities
Street parking
Energy-saving features in guest rooms
No single-use plastic stirrers
Banquet hall
Elevator door width (inches) -
Computer Use Available
Front entrance ramp
Locally-sourced food on site (80% or more)
Number of bars/lounges -
Energy-saving features in guest rooms