Auberge Tosayama

Perched on a hill overlooking the lush greenery of Kochi, Auberge Tosayama exudes a tranquil charm that beckons weary travelers seeking respite. The traditional Japanese architecture and minimalist design of the hotel seamlessly blend with the surrounding natural beauty, offering guests a serene retreat from the hustle and bustle of city life. The warm hospitality and impeccable service provided by the staff at Auberge Tosayama elevate the guest experience, ensuring a memorable stay in this idyllic setting.

The culinary offerings at Auberge Tosayama showcase the rich flavors of Kochi's local cuisine, with an emphasis on fresh, seasonal ingredients sourced from nearby markets and farms. Guests can indulge in traditional Japanese dishes prepared with a modern twist, showcasing the skill and creativity of the talented chefs at the hotel. Whether enjoying a leisurely meal in the elegant dining room or savoring a drink on the terrace overlooking the picturesque landscape, guests at Auberge Tosayama are sure to be treated to a culinary experience that delights the senses.

Located in the heart of Kochi Prefecture, Auberge Tosayama offers a peaceful retreat surrounded by lush greenery and breathtaking mountain views. Just a short drive away lies the historic Tosayama Forest Park, a vast natural oasis perfect for hiking, birdwatching, and picnicking. Immerse yourself in the serenity of the forest as you explore its winding trails and discover hidden waterfalls.

For those interested in cultural experiences, a visit to nearby Kochi Castle is a must. Dating back to the 17th century, this well-preserved castle offers a glimpse into Japan's feudal past with its impressive stone walls, traditional architecture, and panoramic views of the city below. Explore the various exhibits and learn about the history of the region through interactive displays and artifacts.

Food enthusiasts will delight in the local cuisine options surrounding Auberge Tosayama. From fresh seafood caught off the coast of Kochi to traditional dishes like katsuo tataki (seared bonito) and yuzu kosho (citrus pepper paste), there is no shortage of delicious flavors to savor. Take a stroll through the nearby markets and sample the region's specialty products, such as Kochi's famous yuzu fruit and sake brewed with pure mountain water.